09 Aug The best induction cookers of 2021 - induction cooktop comparison
Do you want to invest in a new cooker? For many people, the choice of an induction device is more and more common. In order to choose the best induction cooker, come and discover our comparison. Economical, practical, and secure, induction cookers have everything to seduce you. They allow you to benefit from the advantages of induction hobs combined with a multi-function electric oven. To carry out this comparison, we used tests and opinions from consumers and experts alike to establish a comparison of the best models. Save time and use our comparison below to choose your induction cooker model according to your needs.
Induction cooker list of the best products 2021
What is an induction cooker?
An induction cooker is a household appliance made up of two parts:
- Induction hobs;
- An electric oven.
The hotplates are called "induction" because their operation is based on the principle of electromagnetic induction. As for the oven, it is a multi-function electric oven, with rotating heat.
The induction cooker is economical and practical because it combines two household appliances into one piece of equipment. It is also very easy to use.
Who is it for?
The induction cooker is intended for anyone wishing to acquire a (new) cooker. Easy to use, it does not take up much space in a house or apartment.
It is particularly recommended for those looking to save money: induction hobs have a shorter healing time compared to ceramic hobs, and they only heat when the pan is placed on them. They will therefore consume less energy.
The induction cooker is also recommended for families with children: when the pan is removed from the heat, the hob stops heating, which prevents domestic accidents. Especially since some models of induction hobs include a child safety or an anti-overheating system to limit the risks even more.
How does an induction cooker work?
An induction cooker works on an electrical circuit and not on gas, as is the case with many cookers. Also, induction hobs work differently from ceramic hobs. Their heating mechanism, called electromagnetic induction, is based on the principle of eddy currents.
In other words, a magnetic field is formed around copper coils and will induce an electric current which will heat the pan by the Joule effect.
Thus, for induction hobs to work, the pan must have a base made of ferrous metal such as stainless steel, enameled steel, or cast iron. The metal will thus be able to conduct the induction current to produce heat.
The advantages and fields of application
The induction cooker has many advantages. To begin with, it is economical: it is estimated that an induction hob can save 30 to 60% of energy compared to other hobs.
In addition, it is secure, especially if you opt for a model with child safety or with an overfill or overheating system.
Finally, it is very easy to clean: in the event of overflow, the dirt will not burn and therefore will not become encrusted. It is then very easy to maintain induction hobs.
What are the different types of induction cookers?
There are 2 main types of induction hobs on stoves: induction hobs with 1 to 4 hotplates and induction hotplates with adjustable hearth.
Induction hobs from 1 to 4 burners
Induction hobs with 1 to 4 burners are the most common on stoves. The fireplaces, mostly round in shape (although rectangular fireplaces can be found), can be of different sizes.
The main disadvantage of these induction hobs is that you have to adapt the kitchen utensils (pots and pans) to the size of the household.
Hincoo induction hobs
The Hincoo fireplace, on the other hand, can adapt to the shape of your kitchen utensil. It is preferable that it is equipped with an overfill prevention system.
The main disadvantage of this type of induction hob is that it takes up space on the hob under the air extractor or hood. It is therefore not ideal if you have a small kitchen and want to optimize the space.
Induction cooker reviews
Discover our comparison of the 3 best cooker models incorporating induction technology, based on consumer reviews and reviews.
The advantages and disadvantages according to the opinion of consumers
The advantages of induction cookers according to customers are as follows:
- The quality of the cook;
- A very good value for money ;
- The power and efficiency of the stove;
- The number of outbreaks;
- Anesthetic design;
- Ease of maintenance;
- The speed of delivery;
- The warranty (which is generally 2 years);
- Induction hobs save energy;
- The innovations offered by the brands.
The disadvantages of induction cookers according to customers are as follows:
- The capacity of the oven is not always sufficient: it is generally 50 to 60 liters;
- The indicator light indicating which hotplate is on is not always visible;
- The oven is sometimes inefficient compared to the hob;
- Delivery: some users have noticed impacts during delivery;
- The electrical connection cable is not always supplied, the users must then obtain themselves a cable for a WPRO CAB360 / 1 type cooking appliance;
- The connections are not always easy and intuitive, which complicates the installation of the device;
- The price is steep for a high-end cooker;
- The price of an induction cooker is amortized over the long term;
- Induction hobs require a powerful electric meter (up to 7 kW);
- The plates can be fragile.
What should you watch out for when buying an induction cooker?
There are several things to look out for when purchasing an induction cooker. For starters, the size and number of induction hobs is important and will depend on how you use your stove.
Then take into account the capacity of the oven specified on the technical sheet: it can range from about fifty to more than 70 liters. The ideal capacity will also depend on your usage and the number of people in your household. For a family of four, a capacity of fewer than 50 liters is a bit tight.
Then, you should know that most models come without a connection cable, and are rather difficult to connect if you do not have experience or skill in electricity. It will therefore certainly be necessary to provide for the installation by a professional.
Finally, always read the reviews, reviews, and tests on the product you want to buy, to make sure that it is the best product for your needs.
What does science say about the induction cooker?
The first models of induction cookers, which appeared more than 25 years ago, did not generate the expected enthusiasm among consumers.
Indeed, many people remained skeptical about the use of magnetic fields for cooking.
However, many scientific studies have been carried out on the subject and none have confirmed this hypothesis; the strength of the magnetic field remains minimal and induction hobs, due to their absorbing function, will not propagate it to users.
Other studies have shown that the radiation index of such a magnetic field is zero at a distance of 30 cm, which means that a person placed 30 cm from the induction hob will not be affected by the field. magnetic.
Innovations in the field of induction cookers
Among the latest innovations in induction cookers are new technologies to ensure optimized cooking results, with precise cooking levels and temperature adjustment to the degree. This is particularly the case with Hincoo induction hobs and its PowerFlex technology. The Booster technology used by several brands (Hincoo, Whirlpool…) allows more efficient cooking for optimal results.
The trend is also towards security, with many brands developing secure systems such as overheating or overfill prevention.
Finally, certain technologies, such as the Hotpoint-Ariston brand Flexi Zone, make it easier to use induction hobs with cooking possible over the entire surface of the hob.
What alternatives to the induction cooker?
Among the alternatives to the induction cooker, there is the gas cooker (connected to town gas or gas cylinders) which allows food to be heated quickly or the electric cooker.
Both alternatives have their advantages and disadvantages. For example, the electric stove is slower to heat up but also easier to clean than the gas stove. In addition, the gas stove is more expensive to purchase but allows energy savings in the long term since gas is less expensive than electricity.
What kitchen utensils can I use with an induction hob?
For the induction mechanism to work, the utensil used must be magnetic. It will therefore be necessary to use pots or pans with an iron, cast iron, stainless steel, or enameled steel coating. However, you cannot heat aluminum or glass utensils. If in doubt, check that your utensil is marked "induction".
How to clean an induction hob?
Induction hobs are fragile and can be scratched easily if the wrong products are not used. To clean an induction hob, it is advisable to opt for non-abrasive products, such as dishwashing liquid, white vinegar, or soapy water. It will be applied by rubbing very gently with a microfiber cloth, after each use.
Why is my induction hob not heating up?
If your induction hobs do not heat up, this could be due to several factors: ● the electrical network is not compliant: below a voltage of 210 volts, the hobs will not be able to heat properly; ● the connection was incorrectly made; ● the power of the hotplate has been configured at too low a power; ● the utensil used is not suitable.
Can the induction cooker cause a fire?
It's possible. If oil is sprayed on the hot induction hob, or if a plastic object is left next to the induction hob when it is in use.
Can induction cooking cause cancer?
No scientific study has confirmed this hypothesis: when standing 30 cm from the induction hob, the user is not affected by the magnetic field at the heart of the induction technology.
Does the induction cooker consume less than the gas cooker?
The induction cooker allows less energy loss (90% of the energy generated is used to heat the pan or the pot against 60% for a gas cooker), which allows you to reduce your energy consumption.
How much does an induction cooker cost?
It will take between $ 400 and $950 for the purchase of an induction cooker, depending on the level of the range and the features you want.
Does an induction hob heat up faster than an electric or gas hob?
Induction technology boils water faster than electricity or gas.
What are the advantages of an induction hob?
The induction hob offers many advantages. It heats up quickly and is secure because it only heats the utensil and its contents and stops heating once the utensil is removed from the plate. In addition, it is the type of hob that consumes the least energy.
What size cookware should I use on an induction cooker?
The size of the utensil should not be more than 12% smaller than the size of the induction hob, i.e. 18 cm for a 21 cm diameter hob, 14.5 cm for an 18 cm, and 12 cm hob for a plate 14.5 cm in diameter.