What is the difference between an induction cooker and an electric one

Every housewife would like to cook on a modern and functional stove. The shops offer a large selection of electric and induction cookers. What choice to make? Do kitchen appliances have anything in common and what are the differences? And, most importantly, which unit is best for cooking?

Comparison of electric and induction cookers

Works of induction and electric stoves from the network - here ends their similarity. Induction equipment is very economical in terms of electricity costs. The fact is that as soon as the dishes are removed from the surface of the stove, the electricity is turned off automatically, while for the electric stove it does not matter if there is something on the panel or not.

Induction stoves are safer to use:

  1. They do not get too hot.
  2. The panel cools down much faster.

This is why it is almost impossible to burn out during operation of the induction unit. This is what distinguishes induction models from electric ones, when working with which you have to be careful.

When comparing induction and electric ovens, it should not be forgotten that for cooking food on an induction hob, it is advisable to use specialized kitchen utensils that have certain characteristics and maximize the energy generated by magnetic fields.


Pros and cons of an induction hob

In European countries, induction cookers are very popular. Meanwhile, in our country, the consumer is wary of this type of device. This is due to the fact that such products are surrounded by myths. How to find out if they are real, how does an induction hob differ from traditional kitchen appliances?

RORTNDSISHME! The fact that induction hobs are absolutely safe has been proven by numerous studies, conducted continuously by independent manufacturers and experts. Beinshte argued that these kitchen appliances emit a high electromagnetic field. Meanwhile, a conventional home hair dryer generates hundreds of times more powerful areas.

Many consider it a disadvantage that only special cooking utensils can be used to cook food on the induction hob. During the cooking process, the pan heats up, but not the panel itself. This approach minimizes the possibility of injury and food burning. Many modern models are equipped with an additional safety system that does not allow the start of work until the appropriate dishes are placed on the surface of the panel - that is, made of ferromagnetic material.

What can be considered the objective disadvantages of this technique? With an electric stove, everything is clear - heating duration, low safety, etc. In comparison, an induction device can be considered an almost ideal plate, but there are some nuances:

  1. Periodic studies show its negative impact on other devices. This is especially true when they are standing side by side.
    In addition, there are legends about the damage a person gets while operating an induction furnace. Meanwhile, it has been scientifically proven that there is no evidence to support this.
  2. The cost of these appliances is significantly higher than the price of traditional stoves. But for those who value the functionality, safety and aesthetic appeal of kitchen appliances, an issue such as price is not of particular importance.
  3. Another nuance - if the stove has a single frequency generator that serves several burners at the same time, then a power outage can occur when they turn on immediately.
  4. Very often, during its use, a serious load is applied to the wiring and if it is old or unable to withstand the supplied load, then the operation of the induction furnace becomes dangerous.


Pros and cons of an electric stove

Electric stoves are widely used in Russia. Their popularity is comparable to their gas counterparts. In order to understand what is the difference between electric and induction cookers, you must first discover the advantages of the former.
The main plus of electrical appliances is that they have a wide range, are made in different colors and designs. That is why they can fit into any kitchen interior.

REFERENCE! The surfaces of electrical appliances are designed in such a way that they do not require complex maintenance and for their cleaning it is enough to use ordinary dishwashing detergents that can be found in any kitchen.

Like almost any technique, the models in this class also have disadvantages:

  • Tiles of this class have no deviation, i.e. when it hits the surface, the liquid will spread, which will cause some trouble during cleaning - especially if done over time;
  • dependence on the availability of electricity - if it is off, families can be left without lunch;
  • the use of these panels is limited by the weight they can carry, and for normal operation it is necessary to use kitchen utensils comparable to the useful area of ​​the panel.


What to consider when choosing a stove

The modern market offers the consumer a wide range of such devices. And a completely understandable question arises - there is an algorithm that allows you to choose a stove that is suitable for all parameters. In fact it is very simple. To choose a stove, you need to answer the following questions:

  1. What tile size do you need?
  2. What should the surface material of the slab be made of?
  3. Which control method is preferred?
  4. Types of combustion?
  5. The oven and its capabilities?
  6. What features and capabilities are needed?
  7. How much device power do you need?

After answering the questions, you can go to the store and consider the proposed options of the stove.

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