15 Oct Poukisa travay endiksyon an pa mache?
Èske plato endiksyon an pa mache? What can be the causes
Before seeing the reasons why an plato endiksyon pa travay, li is good to understand how induction cookers work.
Ki jan yon endiktif travay mache?
Firing is guaranteed by the coils located under the ceramic glass top. The electrical energy that powers the coils generates a magnetic field that heats the pots.
In this way an plato endiksyon can guarantee an excellent efficiency, sou 90%, while a traditional gas cooker has an efficiency of 40%, as a good part of the heat produced is dispersed into the environment.
An plis, cooking with an induction hob is faster and more precise, because the heat spreads evenly over the pan. Lè sa a, the absence of flames avoids the risks of any gas leaks. Induction hobs offer many advantages, but like all appliances, they can be subject to breakdowns and malfunctions.
Why doesn't an induction hob work?
There can be several reasons why an induction hob does not turn on:
- faulty power supply
- hob clamps damaged or incorrectly connected
- defective electrical board
In these cases, it is advisable to rely on a specialized technician who can verify any failure and carry out the appropriate operations to solve it.
Furthermore, it may happen that the touch recognition of the induction hob does not work due to liquids or substances that have dirty the keyboard with which you control the kitchen.
To solve this problem, just clean the hob with special detergents and a microfibre cloth. It may also happen that the induction hob does not recognize the pot. To cook on an induction hob, an reyalite, it is necessary to use enameled iron, kas an fè, and stainless steel pots and pans. Those in ceramic or terracotta should be avoided.
The induction hob does not heat up
Are the cooking zones of the induction hob no longer cooking properly? Let's try to investigate the possible causes behind this problem.
POSSIBLE CAUSES OF THIS PROBLEM:
Before working on the appliance, make sure it is disconnected from the mains.
Danger of electrocution.
Mete gan apwopriye,
Itilize po ak chodyè yo pa apwopriye
Si ou itilize po aliminyòm ak chodyè, you should know that these are not suitable for induction cookers. For this type of appliance, it is preferable to prefer materials in cast iron or steel. It is in fact necessary that the pots have a relatively high ferrous content in order for them to heat up properly.
Pou chèche konnen si po yo ak chodyè yo konpatib ak plato endiksyon, mete yon leman sou fen ki pi ba nan chodyè a: si li kole, yo ta dwe konpatib.
Warning: some stoves are more sensitive than others. For this reason, even if the tools have a specific symbol for induction, it is recommended to try them on the hob to verify that they are actually suitable.
The power of the induction cooker is too low
Each hob has a different power, which depends on the number of electronic boards it is equipped with: a hob can have, pa egzanp, six cooking zones operating independently (nan pouvwa maksimòm), since they have an individual electronic power unit.
On other cookers, the cooking zones work in pairs since there is only one electronic unit for every two burners. This means that, by setting one zone to maximum power, the other cooker that shares the same electronic board will not be able to do the same and will be less powerful.
There are also hobs where the cooking zones work in perfect harmony: all the burners are connected to a single power unit, and only one of the cookers can therefore operate at maximum power.
The hob has been configured incorrectly
You need to know that some hobs can be programmed to operate from 2,500 wat (16 anpli) a 7,200 wat. If you find that your appliance is heating too little, it may be that the hob you just bought has been configured with too low a power. To understand the power that has been established and/or modify it on the device, it is necessary to consult the instruction manual!
The electrical system is not up to standard
To function optimally, induction hobs must be powered by the correct electrical voltage, typically 230 vòlt. Some stoves will not work properly if the voltage is below 210 vòlt, as they do not heat up enough.
Very often this voltage problem occurs in winter since the system is stressed by domestic heating, consequently causing a significant voltage drop.
To check the voltage of the electrical system you can use a multimeter in voltmeter mode and measure the voltage present in the kitchen from any electrical outlet. Then place several pots on the stove and activate the cooking zones. If the voltage drops dramatically towards a value of 210 vòlt (oswa mwens), this is the reason why the induction cooker does not heat enough. Nan ka sa, we recommend that you consult your electricity supplier.
The electrical clamp is not tightened properly
It may happen that the connection clamp on the hob or on the wall connection is not tightened correctly, causing only partial operation of the appliance. Nan ka sa, tighten the visible union screws and try again.
If your stove is new and only two of the four cooking zones work, we recommend checking that the wiring diagram is correct as the appliance may have been connected incorrectly.
Advice It is
better not to always use the same cooking zone but to make them work in rotation; if the same burner is always used, its coil could overheat and deteriorate rapidly.
The electronic board is faulty
La tablo elektwonik undergoes a lot of stress during cooking. Over time, this could lead to a loss of stamina. Nan ka sa, the hob will indicate an error code on the display and will only operate at low power, therefore at temperatures that are not sufficient to heat a pot. If you have difficulty diagnosing this component, pa ezite kontakte sèvis kliyan nou yo oswa yon teknisyen otorize pa manifakti a nan aparèy la.