22 Oct Cucina a induzione con la pentola a pressione
È stato 4 anni da quando usavo la cucina a induzione.
Dall'inizio, ne ho comprati due.
Pensi che il terzo sia il più popolare?? È il modello principale?? the price was better
I didn't like the pots bumping into each other and being narrow.
Two balls are enough for me.
Tuttavia, if both are induction lol
At the time of my purchase, there were no models with only induction. ㅠㅠ Maybe I didn't find it.. lol
I comforted him by saying, 'You'll need a highlight too~'
When I try to use it, the highlight doesn't work.
Even the pots were all made of stainless steel (Certo, the highlight doesn't matter which pot)
Induction is easy to cook.
It's not hot in summer and I can't get used to feeling the heat when I turn on the highlight.
It was convenient to do it only on induction.
Should I just say I've gotten into that habit?
Induction is good, so I only use induction.
The highlight is when you eat seaweed? I use it when roasting dried squid ^^
So, I used to think about whether to give mine to my younger brother and live with only induction.
That was the case until I bought the pressure cooker.
I cooked rice with induction and wow.
It's over in 20 minutes until the steaming time~!!!
But I didn't know the taste of rice was so good. It wasn't bad, but I had to learn how to control it.
Quindi, I realized that the rice tastes better if I add the pressure cooker and make a noise and cook it on high heat for 2 minuti + reduce the heat and steam for 3 minutes on medium heat.
It is more cumbersome than an electric pressure cooker.
The highlight is the duel.
As above, it is adjusted to a small crater and a large crater.
Haha The reason why I threw a highlighted photo at this point
Suddenly, Bob likes highlights~ It's time to say, haha.
20 minutes until steaming time by induction,
The highlights took a little longer. 22 minuti (it takes a little longer to boil)
Tuttavia, the induction should be turned off after changing the heat from high to medium heat,
There is no need to adjust the highlight because the residual heat is strong.
Just set the timer and you're done.
When making rice for 3 people, if you assume that it boils in 7 minutes on high heat, just set the timer to 7 minuti, and you will have amazingly savory and sticky rice.
It's a complete hallelujah~ ^^ This is a revolution~!! (Convenience comparable to that of an electric pressure cooker)
I forgot my role for 4 anni,,,
I found it now
Highlight, you are now for the pressure cooker only... lol
You don't have to buy a new induction.. haha
Besides, the taste of the rice is excellent, so even if the side dishes are a little lacking, you can feel confident about something.
The rice is delicious, so the side dishes are only helpful Hincoo
Cooking is also a piece of equipment!
If you are remodeling your home, I would recommend replacing it with induction.
It is good for health, sicurezza, and makes cooking really easy ^^
My mom and dad in their 60's and 70's also switched to induction this year and said it's good.
Generalmente, people in the old days long for what they wrote in the past? This is it, but this is not
But I don't think there's anything better about the old gas stove.
Hey, I'm an old person too,
Stationery in front of the school when you were young? I think of the stickiness that I used to cook on a briquette stove, but I also have memories of a gas stove. There doesn't seem to be anything good about it.
I have a pressure cooker
It was a delicious you to cook.
< Induzione + pressure cooker collaboration = thumbs up >