Dujos, induction or electric - which hob is right for me?

In addition to the oven, the hob is the heart of the kitchen. So it's no wonder that kitchen enthusiasts are divided into three camps: dujų, electric and induction . Cookers with mass hobs made of cast iron, as we know them from the past, are considered obsolete. Nowadays, due to the high energy and cleaning requirements, they are no longer installed in new kitchens. Regardless of whether gas, electric or induction: every hob is suitable for frying, boiling and steaming. Even so, there are advantages and disadvantages that you should consider before making a purchase. Not only usability and energy efficiency play a role here, bet ir namų ūkyje gyvenančių žmonių saugumą.

„Inductionc Ooker“ delikatesas


Indukcinė kaitlentė: greitai, švarus ir ekonomiškas

Su indukcija, the hob itself is not heated. There is an induction coil made of wire under the glass ceramic plate. Current flows through the coil and generates an alternating magnetic field. The energy that is generated in the process is transferred to the pot and the food in it in the form of thermal energy.

Su indukcija kaitlentės , tai ne pati kaitlentė that įkaista , only the pot. If you remove the pot, the hotplate is only slightly warm due to the waste heat. Burning like with electric hobs is not possible here. Families with children especially appreciate this. An additional safety aspect is the pot detection: If there is no pot on the induction surface, no coil is activated. Since the hotplate does not heat up, spillage does not burn on - an enormous advantage when cleaning.


Operacijų taryba


Only the bottom of the pot is heated

Another advantage of induction is that only the bottom of the pot is actually heated, regardless of its size. For induction novices, it should be mentioned that noises can be made when cooking on the indukcija hob. These result from the rapid heating of the bottom of the cookware, which works “mechanically” due to the heat. And the hob itself can also start to hum or crackle, especially when it is at full power.

Advantage number three is the enormous efficiency of this technology. Su indukcija, you can bring the spaghetti water to the boil about twice as quickly as with gas and almost three times as quickly as with a conventional hotplate. This can influence your cooking habits under certain circumstances: While you used to be able to put water on to wash the potatoes in peace and quiet, as an induction cooker you will now have to do this beforehand. Because the water really boils after a very short time! When it comes to operation, the induction cooker control is convenient and easy on most devices using the touchscreen.

There is one thing you must keep in mind when deciding on induction technology: You may only use pots and pans that are suitable for induction. With your conventional stainless steel or aluminum pots, the food stays cold on the induction stove. In the meantime, tačiau, there are cookware from all well-known manufacturers that can be used for all types of stoves - and at affordable prices too. You should therefore by no means make your decision for or against induction based on your equipment with pans and pots.




Indukcinė kaitlentė - privalumai ir trūkumai

energijos taupymas, nes šildomas tik puodo paviršiuspirkti brangiau nei kitas technologijas
visiškai apsaugotas nuo vaikų, nėra nudegimų pavojausveikia tik su indukcija suderinamais indais
geriausias visų sistemų šilumos vystymasis 
labai lengvas valymas 

Virimas ir kepimas be nuolatinės kontrolės

Deja, something goes wrong every now and then when cooking on the induction hob. Because without constantly checking, the risotto burns quickly or the milk boils over. Solutions for this can now be found on the market using jutikliai, pritvirtinti prie puodoprevent exactly this. All you have to do is specify the required temperature level and the induction hob, kartu su jutikliu, daro visa kita. This saves you from having to constantly monitor the temperature and can use your valuable time more sensibly. Intelligent sensors integrated into the hob serve the same purpose, making it possible to work with constant heat even with pan-fried dishes. The sensors constantly check the temperature and the hob regulates the energy supply so that the temperature that has been set is maintained. So the juicy steak always succeeds to the point.


Electric hob: A classic for decades: the electric hob with glass ceramic. For safety and energy reasons, tačiau, many prefer the induction hob.



Electric hob: inexpensive solution with proven technology

Electric hobs made of glass ceramic began their triumphant advance in the mid-1970s and dominated technical kitchen equipment worldwide in the years that followed. In terms of energy, these hobs are far superior to the well-known cast iron hobs. Because of the smooth surface, these fields are easy to clean. One disadvantage, tačiau, is the burning-in behavior: Net šiek tiek išsiliejęs pienas virsta negražiomis plutelėmis, kurias galima pašalinti tik skustuvo aštriu specialiu peiliu.

Tačiau, kai kalbama apie greitą prieinamumą ir tikslią virimui reikalingos šilumos dozę, induction technology has now outstripped them. Since the hotplate stays hot longer even after it has been switched off, viena vertus, prarandama daug energijos, taip pat kyla nudegimų pavojus.

Patogus valdymas

Elektrinės kaitlentės valdymas yra labai patogus: all functions can be easily accessed with the fingertip on a jutiklinio ekrano valdymo skydelis . Select the hob, reguliuoti temperatūrą ir nustatyti laikmatį, visa tai galima padaryti pirštu be mygtukų ir jungiklių.

You can also vary the size of the hob with most manufacturers. For small pots, pavyzdžiui, naudojate tik nedidelę atitinkamos kaitlentės dalį, which is shown graphically. Papildomai, dabar taip pat yra "visos pripažinimas" for electric hobs. The hob switches off automatically when you remove the pot. Another disadvantage of glass ceramics: jei stiklo paviršius smarkiai nukentėjo, jis gali įtrūkti ar sulūžti.


Elektrinė kaitlentė - privalumai ir trūkumai

energetiškai geriau nei ketaus kaitlentėsdidesnės energijos sąnaudos, palyginti su indukcija
lengvai prižiūrimas ir lengvai valomasjautrus įdegimui
paprastas valdymas liečiantIšjungus kaitlentę, ji ilgai išlieka karšta




Dujinė viryklė : Typical in the professional kitchen: the gas stove. The heat is quickly available and easy to dose. Tačiau, cleaning the pan supports is not that easy. Papildomai, dujos nėra visiškai nekenksmingos.

Dujinė viryklė: profesionalų mėgstamiausia

The dujinė viryklė is a tried and tested concept and is particularly popular and appreciated in the catering trade. There are different variants: savarankiškos dujinės viryklės, dujinės viryklės, domino gas hobs and even gas hobs under glass. Usually the hobs have four, sometimes only two burners. The systemic advantage of a gas stove is the rapid availability of great heat - and the fact that the heat is gone immediately when the flame is extinguished. Papildomai, there is the matomas, puikus liepsnos valdymas . All of this makes the gas stove the favorite appliance in the professional kitchen.

But the good properties of the actual cooking fade a little when it comes to cleaning the gas hobs after the menu has been prepared. In most models, the pan supports for pots and pans can be cleaned in the dishwasher. But the raised gas nozzles have to be cleaned by hand or in the sink, which is very laborious. The stove surface is also not as easy to wipe as an electric or induction hob, dėka integruoto dujų degiklio.

Dujos pigios

Padaryti tai, the gas stove requires that your building has a gas connection. Otherwise you have to work with gas cylinders, kurios idealiai dedamos į viryklę, which of course entails regular replacement of the cylinders. And in order not to suddenly stand in front of the cold stove, it is advisable to stock up with a spare gas bottle, which also takes up space. However you design the gas management: Cooking with a gas stove is definitely more economical than with the electrical systems. Even with the gas supply with the deposit bottle, the operating costs are well below those that you have to calculate for an electrically operated stove.

Nevertheless, the gas stove has a decisive disadvantage for many. Leaky lines, defective valves or ailing connections can in extreme cases lead to a gas explosion. In addition to regular self-directed checks, the annual routine check by a specialist company (such as a gas installation company) is definitely worthwhile. Although this is not required by law, you are on the safe side. With a gas hob, you work with an open fire, so it is particularly important not to leave children unattended in the kitchen. You should also not leave pot holders or other textiles too close to the gas hob, otherwise there is a risk of fire. If you play it safe and still don't want to do without gas cooking, you can opt for a gas hob under glass.

The gas hob - privalumai ir trūkumai

good controllability of the flameBurners are difficult to clean
rapid availability of heatGas connection or supply with gas bottles is necessary
very low energy consumptiondidelės dujų vamzdžių priežiūros išlaidos




Virtuvės profesionalas pataria: rinkitės domino kaitlentes!

Taip pat įmanoma derinti įvairias įvairių tipų viryklių savybes - with so-called domino kaitlentės . These are usually 30 arba 40 centimeter wide hobs that can be flexibly combined with one another. Pavyzdžiui, gas and induction hobs can be used at the same time. If you like pan-fried foods, sočius pusryčius su keptais kiaušiniais ir kepta šonine arba šviežiais minutės kepsneliais, galite turėti įmontuotą „teppanyaki“ kepsninę - tai pakeičia keptuvę ir yra puikus priedas prie kitų maisto gaminimo būdų.

Virtuvės profesionalė Claudia Frey, virtuvės studijos Kandlyje savininkas tai yra kvalifikuotas kueche.de , aiškina: “The manufacturers offer you a wide range of technical solutions that can be combined with one another. Šiuo būdu, net ir esant dideliems reikalavimams, mes surasime jums tinkamą technologijų derinį, idealiai atitinkantį jūsų poreikius ir įpročius. „Planuodami kaitlentę, you should therefore work out with your kitchen planner how your habits can best be reconciled with the right technology permit. For this, žinoma, techniniai reikalavimai turi būti išaiškinti.

Patarimai planuojant susitikimą

  • Kokius ryšius galima įgyvendinti (dujų / elektros)?
  • Kiek svarbus yra saugumo aspektas (vaikų namų ūkyje)?
  • Ar jūs labiau kepsnio tipo? The wok type? The pot type?
  • Kuri orkaitė tinka jūsų planui (dujinė orkaitė, įmontuota orkaitė viryklės bloke)?
  • Kiek viryklių turi būti?
  • Pagrindinė taško energija: When does the induction cooker pay for itself due to lower power consumption?

If you clarify these questions, you will come to a result together with the kitchen professional that will make your kitchen a perfect living space and that you will enjoy for a long time.




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