Plin, indukcijski ali električni - katera kuhalna plošča je prava zame?

Poleg pečice, the hob is the heart of the kitchen. So it's no wonder that kitchen enthusiasts are divided into three camps: plin, električni in indukcijski . Cookers with mass hobs made of cast iron, kot jih poznamo iz preteklosti, are considered obsolete. Nowadays, zaradi visokih potreb po energiji in čiščenju, they are no longer installed in new kitchens. Regardless of whether gas, električni ali indukcijski: vsaka kuhalna plošča je primerna za cvrtje, boiling and steaming. Even so, there are advantages and disadvantages that you should consider before making a purchase. Not only usability and energy efficiency play a role here, but also the safety of the people living in the household.

Inductionc Ooker Delicacy


Indukcijska kuhalna plošča: quick, clean and economical

With induction, the hob itself is not heated. There is an induction coil made of wire under the glass ceramic plate. Current flows through the coil and generates an alternating magnetic field. The energy that is generated in the process is transferred to the pot and the food in it in the form of thermal energy.

With induction kuhalne plošče , it is not the hob itself that heats up , only the pot. If you remove the pot, the hotplate is only slightly warm due to the waste heat. Burning like with electric hobs is not possible here. Families with children especially appreciate this. An additional safety aspect is the pot detection: Če na indukcijski površini ni lončka, no coil is activated. Since the hotplate does not heat up, razlitje ne gori naprej - velika prednost pri čiščenju.


Operacijska tabla


Ogrevano je samo dno lonca

Druga prednost indukcije je, da se dejansko segreje samo dno lonca, regardless of its size. For induction novices, it should be mentioned that noises can be made when cooking on the indukcija hob. These result from the rapid heating of the bottom of the cookware, which works “mechanically” due to the heat. And the hob itself can also start to hum or crackle, še posebej, ko je na polni moči.

Advantage number three is the enormous efficiency of this technology. With induction, you can bring the spaghetti water to the boil about twice as quickly as with gas and almost three times as quickly as with a conventional hotplate. This can influence your cooking habits under certain circumstances: Medtem ko ste nekoč lahko v miru in tišini nalili vodo, da operete krompir, as an induction cooker you will now have to do this beforehand. Because the water really boils after a very short time! When it comes to operation, Upravljanje indukcijskega štedilnika je priročno in enostavno v večini naprav z zaslonom na dotik.

Pri odločanju o indukcijski tehnologiji morate upoštevati eno stvar: You may only use pots and pans that are suitable for induction. With your conventional stainless steel or aluminum pots, the food stays cold on the induction stove. In the meantime, vendar, obstaja posoda vseh znanih proizvajalcev, ki se lahko uporablja za vse vrste peči - and at affordable prices too. You should therefore by no means make your decision for or against induction based on your equipment with pans and pots.




Indukcijska kuhalna plošča - prednosti in slabosti

varčevanje z energijo, saj je ogrevana samo površina loncadražje za nakup kot druge tehnologije
popolnoma varno za otroke, ni nevarnosti opeklindeluje samo s posodo, ki je združljiva z indukcijo
najboljši razvoj toplote vseh sistemov 
zelo enostavno čiščenje 

Kuhanje in cvrtje brez stalnega nadzora

Na žalost, something goes wrong every now and then when cooking on the induction hob. Because without constantly checking, the risotto burns quickly or the milk boils over. Solutions for this can now be found on the market using sensors attached to the potprevent exactly this. All you have to do is specify the required temperature level and the induction hob, in conjunction with the sensor, does the rest. This saves you from having to constantly monitor the temperature and can use your valuable time more sensibly. Intelligent sensors integrated into the hob serve the same purpose, making it possible to work with constant heat even with pan-fried dishes. The sensors constantly check the temperature and the hob regulates the energy supply so that the temperature that has been set is maintained. So the juicy steak always succeeds to the point.


Električna kuhalna plošča: A classic for decades: the electric hob with glass ceramic. For safety and energy reasons, vendar, mnogi imajo raje indukcijsko kuhališče.



Električna kuhalna plošča: poceni rešitev s preverjeno tehnologijo

Električne kuhalne plošče iz steklokeramike so se začele their triumphant advance in the mid-1970s and dominated technical kitchen equipment worldwide in the years that followed. In terms of energy, these hobs are far superior to the well-known cast iron hobs. Because of the smooth surface, these fields are easy to clean. One disadvantage, vendar, je goreče vedenje: Tudi malo razlitega mleka mutira v grde skorje, ki jih je mogoče odstraniti le s posebnim britvim nožem.

Vendar pa, ko gre za hitro razpoložljivost in natančen odmerek toplote, potrebne za kuhanje, induction technology has now outstripped them. Since the hotplate stays hot longer even after it has been switched off, na eni strani se izgubi veliko energije, obstaja pa tudi nevarnost opeklin.

Priročno delovanje

Delovanje električne kuhalne plošče je zelo priročno: all functions can be easily accessed with the fingertip on a touchscreen control panel . Select the hob, regulate the temperature and set the timer, all of this can be done with your finger without buttons and switches.

You can also vary the size of the hob with most manufacturers. For small pots, na primer, you only use a small part of the respective hob, which is shown graphically. Poleg tega, there is now also "pan recognition" for electric hobs. The hob switches off automatically when you remove the pot. Another disadvantage of glass ceramics: if the glass surface is roughly hit, it can crack or break.


The electric hob - prednosti in slabosti

energetically better than cast iron hobshigher power consumption compared to induction
easy to care for and easy to cleansensitive to burn-in
simple operation by touchThe hotplate remains hot for a long time after it has been switched off




Gas hob : Typical in the professional kitchen: the gas stove. The heat is quickly available and easy to dose. Vendar pa, cleaning the pan supports is not that easy. Poleg tega, gas is not entirely harmless.

Gas hob: the professionals' favorite

The gas stove is a tried and tested concept and is particularly popular and appreciated in the catering trade. There are different variants: self-sufficient gas hobs, stove-bound gas hobs, domino gas hobs and even gas hobs under glass. Usually the hobs have four, sometimes only two burners. The systemic advantage of a gas stove is the rapid availability of great heat - and the fact that the heat is gone immediately when the flame is extinguished. Poleg tega, there is the visible, fine controllability of the flame . All of this makes the gas stove the favorite appliance in the professional kitchen.

But the good properties of the actual cooking fade a little when it comes to cleaning the gas hobs after the menu has been prepared. In most models, the pan supports for pots and pans can be cleaned in the dishwasher. But the raised gas nozzles have to be cleaned by hand or in the sink, which is very laborious. The stove surface is also not as easy to wipe as an electric or induction hob, thanks to the integrated gas burner.

Gas is cheap

To do this, the gas stove requires that your building has a gas connection. Otherwise you have to work with gas cylinders, which are ideally placed in the stove, which of course entails regular replacement of the cylinders. And in order not to suddenly stand in front of the cold stove, priporočljivo je, da se založite z rezervno plinsko steklenico, which also takes up space. However you design the gas management: Cooking with a gas stove is definitely more economical than with the electrical systems. Even with the gas supply with the deposit bottle, obratovalni stroški so precej nižji od tistih, ki jih morate izračunati za električno ogrevano peč.

Kljub temu, the gas stove has a decisive disadvantage for many. Leaky lines, defective valves or ailing connections can in extreme cases lead to a gas explosion. In addition to regular self-directed checks, the annual routine check by a specialist company (such as a gas installation company) is definitely worthwhile. Although this is not required by law, you are on the safe side. With a gas hob, you work with an open fire, so it is particularly important not to leave children unattended in the kitchen. You should also not leave pot holders or other textiles too close to the gas hob, otherwise there is a risk of fire. If you play it safe and still don't want to do without gas cooking, lahko se odločite za plinsko kuhalno ploščo pod steklom.

Plinska kuhalna plošča - prednosti in slabosti

dobra obvladljivost plamenaGorilnike je težko očistiti
hitra razpoložljivost toplotePriključitev ali oskrba s plinom je potrebna
zelo nizka poraba energijevisoki stroški vzdrževanja plinskih cevi




Strokovnjak za kuhinjo svetuje: izberite domino kuhališče!

Možno je tudi združiti različne lastnosti različnih vrst peči med seboj - with so-called domino kuhalne plošče . These are usually 30 ali 40 centimeter wide hobs that can be flexibly combined with one another. Na primer, gas and induction hobs can be used at the same time. If you like pan-fried foods, obilen zajtrk z ocvrtimi jajci in ocvrto slanino ali svežimi zrezki, lahko imate vgrajen žar teppanyaki - ta nadomešča ponev in je čudovit dodatek k drugim vrstam kuhanja.

Kuhinjska profesionalka Claudia Frey, lastnik kuhinjskega studia v Kandelu to je kvalificirano s strani kueche.de , razlaga: “The manufacturers offer you a wide range of technical solutions that can be combined with one another. V to smer, tudi z visokimi zahtevami, za vas bomo našli tehnološko kombinacijo, ki idealno ustreza vašim zahtevam in navadam. ”Pri načrtovanju kuhalne plošče, you should therefore work out with your kitchen planner how your habits can best be reconciled with the right technology permit. For this, of course, the technical requirements must be clarified.

Tips for the planning meeting

  • Which connections can be implemented (plin / electricity)?
  • How important is the safety aspect (children in the household)?
  • Are you more of the roast type? The wok type? The pot type?
  • Which oven suits your planning (gas oven, built-in oven in the stove block)?
  • How many hobs does it have to be?
  • Key point energy: Kdaj se indukcijski štedilnik zaradi manjše porabe energije izplača?

Če pojasnite ta vprašanja, skupaj s kuhinjskim strokovnjakom boste prišli do rezultata, ki bo iz vaše kuhinje naredil popoln življenjski prostor in v katerem boste dolgo uživali.




No Comments

Post A Comment