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带压力锅的电磁炉

它已经 4 自从我使用电磁炉多年以来.

从头开始, 我买了两个.

你觉得第三个最受欢迎吗? 是主型号吗? the price was better

I didn't like the pots bumping into each other and being narrow.

两个球对我来说就足够了.

然而, if both are induction lol

 

At the time of my purchase, 没有只有感应的模型. ㅠㅠ 可能没找到。. lol

I comforted him by saying, 'You'll need a highlight too~'

When I try to use it, the highlight doesn't work.

 

Even the pots were all made of stainless steel (of course, the highlight doesn't matter which pot)

Induction is easy to cook.

fast.

It's not hot in summer and I can't get used to feeling the heat when I turn on the highlight.

It was convenient to do it only on induction.

Should I just say I've gotten into that habit?

 

Induction is good, so I only use induction.

The highlight is when you eat seaweed? I use it when roasting dried squid ^^

So, I used to think about whether to give mine to my younger brother and live with only induction.

3

 

 

That was the case until I bought the pressure cooker.

LOL

I cooked rice with induction and wow.

It's over in 20 minutes until the steaming time~!!!

 

also fast

But I didn't know the taste of rice was so good. It wasn't bad, but I had to learn how to control it.

然后, I realized that the rice tastes better if I add the pressure cooker and make a noise and cook it on high heat for 2 分钟 + reduce the heat and steam for 3 minutes on medium heat.

It is more cumbersome than an electric pressure cooker.

 

排队 57999

 

The highlight is the duel.

As above, it is adjusted to a small crater and a large crater.

 

Haha The reason why I threw a highlighted photo at this point

Suddenly, Bob likes highlights~ It's time to say, haha.

 

20 minutes until steaming time by induction,

The highlights took a little longer. 22 分钟 (it takes a little longer to boil)

然而, the induction should be turned off after changing the heat from high to medium heat,

There is no need to adjust the highlight because the residual heat is strong.

Just set the timer and you're done.

 

When making rice for 3 people, if you assume that it boils in 7 minutes on high heat, just set the timer to 7 分钟, and you will have amazingly savory and sticky rice.

It's a complete hallelujah~ ^^ This is a revolution~!! (Convenience comparable to that of an electric pressure cooker)

 

I forgot my role for 4 年,,,

I found it now

Highlight, you are now for the pressure cooker only... lol

You don't have to buy a new induction.. haha

 

除了, the taste of the rice is excellent, so even if the side dishes are a little lacking, you can feel confident about something.

The rice is delicious, so the side dishes are only helpful Hincoo

厨师

Cooking is also a piece of equipment!

If you are remodeling your home, I would recommend replacing it with induction.

It is good for health, 安全, and makes cooking really easy ^^

 

My mom and dad in their 60's and 70's also switched to induction this year and said it's good.

通常, people in the old days long for what they wrote in the past? This is it, but this is not

But I don't think there's anything better about the old gas stove.

 

Hey, I'm an old person too,

Stationery in front of the school when you were young? I think of the stickiness that I used to cook on a briquette stove, but I also have memories of a gas stove. There doesn't seem to be anything good about it.

LOL

 

I have a pressure cooker

It was a delicious you to cook.

< 就职 + pressure cooker collaboration = thumbs up >

Inductionc 奥克美食

没意见

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